TOGETHER WE'RE WASTING LESS!
Sustainability is not an ambition, it’s a standard!
In 2025, all our hotels proudly achieved Green Key certification, the leading international benchmark for sustainable hospitality. This certification reflects our commitment to strict environmental criteria set by the Foundation for Environmental Education and validated through regular audits.
By choosing an Odyssey hotel, guests actively support responsible tourism and measurable environmental impact. Guided by the sustainability experts Green Label Service, we continuously improve how we operate for our guests, our communities, and the planet.
Our Promise: Focus on the Future
Our sustainability journey has only just begun and we are committed to continuous progress. We believe that caring for our planet and the people who depend on it is essential to building a future-proof hospitality business.
That’s why we actively seek smarter solutions and partners to reduce energy and water use, minimize waste, and lowering our CO₂ emissions. At the same time, we strive to support our communities and inspire both our team members and guests to be part of the change.
1
Commitment
25
Hotels
1
Future
800+
Team Members Working Together
Energy, Water & CO₂
Energy-efficient lighting:
At least 75% of our lighting uses LED technology, with a clear goal of moving to 100% LEDs wherever possible.
Water-smart showers:
At least 75% of our showerheads limit water use to 9 liters per minute, delivering efficiency without compromising guest comfort.
Waste
Less plastic:
Bathroom dispensers replace single-use packaging.
Responsible waste:
Waste is separated and recycled according to local regulations.
Reduce, reuse, recycle:
We minimize resource use through conscious consumption and reuse.
Thoughtful breakfast:
Our breakfast offering limits packaged items without compromising quality.
Products & Routine
Eco-labelled products:
Many paper and cleaning products are eco-certified.
Smarter housekeeping:
Linen is changed only when needed, and guests are encouraged to reuse towels.
Plant-forward dining:
Vegetarian options are always available.
Social Responsibility
Green Teams:
Cross-department teams drive sustainability initiatives at each hotel.
Employee training:
All staff receive sustainability training.
Community support:
Teams contribute through donations and local clean-up activities.
Responsible practices:
No endangered species or cultural artifacts are sold, traded, or displayed.